Authentic taste of Istria
Land. Tradition. Aroma that stops time.
At Cotton Club, pljukanci with truffles is not just food. It's a moment when you quietly pause, take a deep breath – and know you've arrived where you need to be. Where flavors tell the truth, and the plate is not food – but an experience.
Handmade pljukanci.
Made just like in the old days – by hand, carefully, without haste. Perfectly soft, yet firm to the bite. The dough from which everything begins, the texture that receives the sauce, carries it and reveals every nuance.
Authentic. Honest. And truly ours.
Truffles – black gold of Istria.
In the moment when freshly grated truffle touches warm pljukanci, magic happens. The aroma is strong, deep, layered. The truffle doesn't try to conquer. It already knows it is. The sauce is prepared with full respect for that most precious mushroom – gently creamy, discreetly buttery, without unnecessary interventions. You let the pljukanci lead, and the truffle finish the sentence.
Inspiring atmosphere
Enjoy pljukanci with truffles in the warm atmosphere of our restaurant, where every detail contributes to the perfect gastronomic experience.
Recommended wines
Istrian Malvasia
Elegant white wine with mineral notes that beautifully balances rich meat flavors with Mediterranean herbs.
Teran
Rich, full red wine with pronounced tannins and a spicy finish, perfect for pairing with grilled meat.
What our guests say
"Outstanding dining experience! The Tomahawk steak was cooked to perfection and the truffle risotto was divine. Highly recommend!"
Marco R.
"Exceptional service and ambiance. The seafood platter was fresh and beautifully presented. A must-visit in Poreč!"
Sofia L.
"Best restaurant in Istria! The wine selection is impressive and the staff is incredibly knowledgeable. Will definitely return!"
James W.
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