Homemade. And truly yours.
At Cotton Club, gnocchi with Boškarin beef is prepared the old way – by hand, patiently, with full respect for every ingredient. Because when you use the best – you hide nothing. You show everything.
Handmade gnocchi – just like grandma's.
Each of our gnocchi is made according to a homemade recipe: from selected potatoes, smooth flour and that secret ingredient that cannot be bought – but is passed down.
The gnocchi are soft, tender and absorb the sauce like a sponge of memories. Nothing remains on the fork – only satisfaction.
Boškarin – Istrian legend on your plate.
Boškarin is not just any meat. It is the pride of the region, a breed that carries the history of Istria in its fibers.
We cook the sauce long and gently, so that the meat becomes tender, rich and full of flavor. Together with the gnocchi, a perfect marriage of tradition and taste is created – without haste, without shortcuts.
Boškarin – Istrian legend on your plate.
Boškarin is not just any meat. It is the pride of the region, a breed that carries the history of Istria in its fibers.
We cook the sauce long and gently, so that the meat becomes tender, rich and full of flavor. Together with the gnocchi, a perfect marriage of tradition and taste is created – without haste, without shortcuts.
For those who value "homemade" more.
This is a dish that takes you back to a time when eating was slow, when the house smelled of Sunday, and when guests were called to the table with a smile – not with a menu. Gnocchi with Boškarin beef is not a modern story. It is eternal.
Warmth you don't forget. Taste that binds you. At Cotton Club, this is a dish that people remember, order again, and take home – in stories, pictures and recommendations. Because real food doesn't come from the stomach. It goes to the heart.
Restaurant atmosphere
Located on historic Freedom Square, with a view of the Euphrasian Basilica, Cotton Club provides the perfect blend of modern design and Istrian charm. The ideal environment for enjoying our homemade gnocchi with Boškarin beef.
What our guests say
"Outstanding dining experience! The Tomahawk steak was cooked to perfection and the truffle risotto was divine. Highly recommend!"
Marco R.
"Exceptional service and ambiance. The seafood platter was fresh and beautifully presented. A must-visit in Poreč!"
Sofia L.
"Best restaurant in Istria! The wine selection is impressive and the staff is incredibly knowledgeable. Will definitely return!"
James W.
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