Light, warm, sunny
Fresh sea bass filet, perfectly cooked to retain juiciness, meat tenderness and that irresistibly crispy skin, laid on a rich, aromatic sauce of Mediterranean vegetables. Together, it's not just a dish – it's the beginning of peace in the day.
Sea. Vegetables. Olive oil. Everything in its place.
The vegetable sauce is not a decoration. It is the foundation of the story. Zucchini, peppers, eggplant, cherry tomatoes – gently sautéed, connected with olive oil, fresh herbs and a drop of white wine.
Everything that grandma would prepare for you – just with Cotton Club's signature.
Sea bass that doesn't hide behind the sauce.
The filet is cooked precisely – so that the skin remains crispy, and the meat separates under the fork with ease. Tender, but not weak. Taste of the sea, without excessive salt.
Just enough to remind you where you are – in Poreč, right by the sea, on a plate that respects nature.
Sea bass that doesn't hide behind the sauce.
The filet is cooked precisely – so that the skin remains crispy, and the meat separates under the fork with ease. Tender, but not weak. Taste of the sea, without excessive salt.
Just enough to remind you where you are – in Poreč, right by the sea, on a plate that respects nature.
For moments when your body craves light, and your heart craves full.
This is the ideal dish for a light lunch on the terrace or a relaxed dinner under the stars – with a breeze, old stone walls and a glass of something fresh. Nothing heavy. Nothing aggressive. Just harmony.
After this dish you don't feel heaviness. You feel serenity. That's why Sea Bass Filet Mediterranean is one of those plates that doesn't leave an impression – but an experience.
Enjoy fish that respects the sea. And the guest.
Restaurant atmosphere
Located on historic Freedom Square, with a view of the Euphrasian Basilica, Cotton Club provides the perfect blend of modern design and Istrian charm. The perfect environment for a relaxed dinner with our Sea Bass Filet Mediterranean.
What our guests say
"Outstanding dining experience! The Tomahawk steak was cooked to perfection and the truffle risotto was divine. Highly recommend!"
Marco R.
"Exceptional service and ambiance. The seafood platter was fresh and beautifully presented. A must-visit in Poreč!"
Sofia L.
"Best restaurant in Istria! The wine selection is impressive and the staff is incredibly knowledgeable. Will definitely return!"
James W.
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